Grissini with Parmesan-Grissini con Parmigiano
393 180 минут 10 порции
Grissini... What a melodious music, purely Italian name. My husband loves the cheese sticks and I bought him in town in the only place in the supermarket. And now I found this easy to do recipe and cook them myself.
Ingredients for Grissini with Parmesan-Grissini con Parmigiano
- Flour - 450 g
- Water - 250 ml
- Yeast - 2 tsp.
- Olive oil - 3 tbsp.
- Sugar - 1 tsp.
- Salt - 1 tsp.
- Parmesan - 150 g
Step by step instruction of cooking Grissini with Parmesan-Grissini con Parmigiano
For making grissini we need: flour, warm water, olive oil, salt, sugar, granulated yeast, Parmesan.
I made a batch in the breadmaker, filled into the container all products except Parmesan cheese and put it on the feature "first ascent".
If you have no breadmaker, yeast fill with warm water. Add salt, sugar, oil and sifted flour. Knead soft, not sticking to hands the dough, place in a bowl, cover with a towel and leave in a warm place to raise for 1 hour.
Further, according to the recipe you need half of the Parmesan to grate, and the other half into small cubes. I have simplified this process and all shredded in a blender, this was both small and large crumbs of cheese. When the dough will increase in two times and mix up all the cheese in it and again leave to rise for 1 hour.
Here is the finished dough.
Put the dough on a floured surface (my dough is not sticking, and without flour), lightly mash and Osipyan (or cut) small pieces of dough.
The finished sticks are laid on the laid baking paper baking sheet, allow to rise for 15 more minutes. And send in preheated to 180-200 degrees oven. Bake until just brown, about 20 minutes.
The first batch of sticks were too "chubby", the second is rolled thinner. A total of 30 sticks - grissini.