Grissini with Parmesan-Grissini con Parmigiano

393 - 180 минут 10 порции

Grissini... What a melodious music, purely Italian name. My husband loves the cheese sticks and I bought him in town in the only place in the supermarket. And now I found this easy to do recipe and cook them myself.

Ingredients for Grissini with Parmesan-Grissini con Parmigiano

Step by step instruction of cooking Grissini with Parmesan-Grissini con Parmigiano

Шаг 1

For making grissini we need: flour, warm water, olive oil, salt, sugar, granulated yeast, Parmesan.

Шаг 2

I made a batch in the breadmaker, filled into the container all products except Parmesan cheese and put it on the feature "first ascent".
If you have no breadmaker, yeast fill with warm water. Add salt, sugar, oil and sifted flour. Knead soft, not sticking to hands the dough, place in a bowl, cover with a towel and leave in a warm place to raise for 1 hour.

Шаг 3

Further, according to the recipe you need half of the Parmesan to grate, and the other half into small cubes. I have simplified this process and all shredded in a blender, this was both small and large crumbs of cheese. When the dough will increase in two times and mix up all the cheese in it and again leave to rise for 1 hour.

Шаг 4

Here is the finished dough.

Шаг 5

Put the dough on a floured surface (my dough is not sticking, and without flour), lightly mash and Osipyan (or cut) small pieces of dough.

Шаг 6

The finished sticks are laid on the laid baking paper baking sheet, allow to rise for 15 more minutes. And send in preheated to 180-200 degrees oven. Bake until just brown, about 20 minutes.

Шаг 7

The first batch of sticks were too "chubby", the second is rolled thinner. A total of 30 sticks - grissini.