Chicken in cream Italian
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Chicken in cream - a wonderful dish for the second course, prepared with mushrooms, chicken feet, braised in a mild creamy sauce. This dish is very simple to prepare, goes well with boiled rice, baked and fried potatoes on the side.
Ingredients for Chicken in cream Italian
- The chicken legs - 700 g
- Mushrooms - 500 g
- Garlic - 2 the tooth.
- Broth - 500 g
- Butter - 50 g
- Sunflower oil
- Onion - 100 g
- Flour - 20 g
- Cream - 250 ml
- Dry white wine - 250 ml
- Salt
- Black pepper
- Cumin
- Mustard - 1 tsp.
Step by step instruction of cooking Chicken in cream Italian
Шаг 1
Chopped onion, garlic fry in a pan with very hot olive oil + 30 g of butter. Add the chicken and fry until it will turn brown.
Шаг 2
Then salt, pepper and add sliced mushrooms. Fry for 5 minutes over medium heat, then pour in dry white wine and simmer on low heat.
Шаг 3
While the meat is stewed in a deep skillet, heat remaining butter, add flour and stir until smooth. Then pour the prepared broth and bring to a boil over medium heat, stirring constantly.
Шаг 4
The sauce is ready pour it in the pan with the chicken and mushrooms, add a teaspoon of mustard and fresh cream. Continue to cook over medium heat until tender, about 10 min.