Chicken in cream Italian

0.7k - 50 минут 4 порции

Chicken in cream - a wonderful dish for the second course, prepared with mushrooms, chicken feet, braised in a mild creamy sauce. This dish is very simple to prepare, goes well with boiled rice, baked and fried potatoes on the side.

Ingredients for Chicken in cream Italian

Step by step instruction of cooking Chicken in cream Italian

Шаг 1

Chopped onion, garlic fry in a pan with very hot olive oil + 30 g of butter. Add the chicken and fry until it will turn brown.

Шаг 2

Then salt, pepper and add sliced mushrooms. Fry for 5 minutes over medium heat, then pour in dry white wine and simmer on low heat.

Шаг 3

While the meat is stewed in a deep skillet, heat remaining butter, add flour and stir until smooth. Then pour the prepared broth and bring to a boil over medium heat, stirring constantly.

Шаг 4

The sauce is ready pour it in the pan with the chicken and mushrooms, add a teaspoon of mustard and fresh cream. Continue to cook over medium heat until tender, about 10 min.