A cold soup made of dried fruits

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I don't observe lent in all traditions, but with his offensive every day I prepare something light, lean. After the winter, when we ate mainly wholesome, fatty food, I want sweet-vkusnen anyone! Today I have a sweet, fruity soup. Try it! Bon appetit!

Ingredients for A cold soup made of dried fruits

Step by step instruction of cooking A cold soup made of dried fruits

Шаг 1

Of course, wash thoroughly dried. Cook for 20 minutes with sugar. Add the cinnamon and citric acid.

Шаг 2

Starch dilute in cold water and pour, stirring, into our compote. Add water to 3 liters. Bring to a boil and let them cool.

Шаг 3

Separately boil the pasta. I try to always have those little makaronchiki. I like to cook them with milk soups or broths.
All. Pour soup, add a couple of tablespoons of the pasta. Bon appetit!