Oatmeal-banana pancakes

0.8k - 20 минут 2 порции

Quick and healthy Breakfast. Without adding eggs, sugar and wheat flour. With amazing banana aroma and taste. If you do not decide on oatmeal, they can be prepared with wheat flour, then they will be more tender.

Ingredients for Oatmeal-banana pancakes

Step by step instruction of cooking Oatmeal-banana pancakes

Шаг 1

Mix in blender (you can mash them with a fork) the banana, add a pinch of salt, milk.

Шаг 2

Add the flour. If not oatmeal, then it can be done, Paramonov blender or a coffee grinder oat flakes, while you can adjust the degree of grinding. Or take wheat flour, then pancakes will be not so useful, but more familiar to us to taste. If you still decided to make oat flour, after kneading, the dough should stand in the refrigerator for about half an hour.

Шаг 3

The dough consistency should be like sour cream.

Шаг 4

Fry in small amount of oil. One side without a lid and the other under the lid over medium heat.

Шаг 5

Bon appetit!
The photo of homemade Shushenskoe, m-m-m...)