Soup with coconut milk and shiitake mushrooms

287 - 20 минут 4 порции

In explanation of Thai cuisine, to the middle of the post is still wanted milk. At least the coconut! Taste the magic, it's just indescribable!

for Lent

Ingredients for Soup with coconut milk and shiitake mushrooms

Step by step instruction of cooking Soup with coconut milk and shiitake mushrooms

Шаг 1

First you need 5 hours to be soaked in water and dried shiitake mushrooms. I soaked overnight.

Шаг 2

The products that we need.

Шаг 3

Cut into rings leeks and chilli. Half a bell pepper cut into half rings. Cherry tomatoes cut into two halves.

Шаг 4

The frying pan with a small amount of water. If you do not fast, you can use olive oil.

Шаг 5

Add spices.

Шаг 6

Simmer for 3 minutes.

Шаг 7

In a saucepan pour the coconut milk and add the mushrooms.

Шаг 8

Bring to the boil and cook for 10 minutes.

Шаг 9

2 leaves Chinese cabbage to pick medium pieces.

Шаг 10

Add to the soup steamed vegetables. Cook for 2 minutes.

Шаг 11

Add the cabbage and cook for a further minute.

Шаг 12

Turn off the heat cover with a lid and let stand 5-7 minutes.

Шаг 13

Pour into bowls and decorate with a sprig of Basil.
Bon appétit!