Banana chocolate chip

438 - 50 минут 10 порции

Delicate and very aromatic cake. Slightly damp and has a porous structure. Come and try!

Ingredients for Banana chocolate chip

Step by step instruction of cooking Banana chocolate chip

Шаг 1

Mash bananas with a fork in a non-uniform puree.

Шаг 2

Add rum (brandy) sour cream and stir.

Шаг 3

Egg whisk with sugar to a thick light foam.

Шаг 4

In eggs add flour with soda, cinnamon and cocoa. Stir and add bananas with sour cream, stir again.

Шаг 5

Pour the batter into the cake pan diameter 22-23 cm (I used a 26 cm cake turned out fine) and bake the cake for 40 minutes at 180 degrees. Check the cake for readiness with a toothpick, it should come out dry. Allow the cake to cool in the baking pan 5 minutes and then spread on a dish.