Banana chocolate chip
438 50 минут 10 порции
Delicate and very aromatic cake. Slightly damp and has a porous structure. Come and try!
Ingredients for Banana chocolate chip
- Banana - 2 PCs
- Flour - 250 g
- Sour cream - 200 g
- Soda - 1/3 tsp
- Cinnamon - 1 tsp.
- Cocoa powder - 1 tbsp
- Chicken egg - 3 PCs
- Sugar - 150 g
- Rum - 25 g
Step by step instruction of cooking Banana chocolate chip
Шаг 1
Mash bananas with a fork in a non-uniform puree.
Шаг 2
Add rum (brandy) sour cream and stir.
Шаг 3
Egg whisk with sugar to a thick light foam.
Шаг 4
In eggs add flour with soda, cinnamon and cocoa. Stir and add bananas with sour cream, stir again.
Шаг 5
Pour the batter into the cake pan diameter 22-23 cm (I used a 26 cm cake turned out fine) and bake the cake for 40 minutes at 180 degrees. Check the cake for readiness with a toothpick, it should come out dry. Allow the cake to cool in the baking pan 5 minutes and then spread on a dish.