Greek pita "of Lagan"

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This cake you can buy at the bakery once a year. Bake it on Monday - the first day of lent. This day is in Greece, clean Monday. Everyone, even those who never holds a post in the day, eat lean foods with these pellets.

Ingredients for Greek pita "of Lagan"

Step by step instruction of cooking Greek pita "of Lagan"

Шаг 1

In warm water add salt, sugar, honey, yeast.

Шаг 2

Be sure to weigh the flour, then it will be clear.

Шаг 3

Add the flour to the yeast mixture, knead the dough.
And here it would seem that flour put too much.
Add the margarine.
Well-kneaded dough.

Шаг 4

The resulting dough is put in a deep container, wrap it up and give increase in volume.

Шаг 5

Here is our dough has increased in size.

Шаг 6

Divide the dough into 4 parts.
Prepare 2 containers, with water and sesame seeds (sesame seeds do not regret, it should be a lot).

Шаг 7

Roll out each piece, giving an oval shape.
Immersed in water and quickly in sesame. Plunging into the sesame seeds so that it was with 2 sides.
Put tortillas on a baking sheet, covered with baking paper.

Шаг 8

Put in pre heated oven.
Bake at 210 deg. 15 minutes, add the temperature to 235 degrees. and Topcem another 5 minutes.
Ready-made cakes to cover and leave to cool.