Greek pita "of Lagan"
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This cake you can buy at the bakery once a year. Bake it on Monday - the first day of lent. This day is in Greece, clean Monday. Everyone, even those who never holds a post in the day, eat lean foods with these pellets.
Ingredients for Greek pita "of Lagan"
- Flour - 500 g
- Water - 250 g
- Salt - 10 g
- Sugar - 15 g
- Honey - 1/2 tbsp
- Margarine - 50 g
- Sesame
- Yeast - 8 g
Step by step instruction of cooking Greek pita "of Lagan"
Шаг 1
In warm water add salt, sugar, honey, yeast.
Шаг 2
Be sure to weigh the flour, then it will be clear.
Шаг 3
Add the flour to the yeast mixture, knead the dough.
And here it would seem that flour put too much.
Add the margarine.
Well-kneaded dough.
Шаг 4
The resulting dough is put in a deep container, wrap it up and give increase in volume.
Шаг 5
Here is our dough has increased in size.
Шаг 6
Divide the dough into 4 parts.
Prepare 2 containers, with water and sesame seeds (sesame seeds do not regret, it should be a lot).
Шаг 7
Roll out each piece, giving an oval shape.
Immersed in water and quickly in sesame. Plunging into the sesame seeds so that it was with 2 sides.
Put tortillas on a baking sheet, covered with baking paper.
Шаг 8
Put in pre heated oven.
Bake at 210 deg. 15 minutes, add the temperature to 235 degrees. and Topcem another 5 minutes.
Ready-made cakes to cover and leave to cool.