Oatmeal cottage cheese cakes
0.7k 60 минут -
Very tasty cakes (cookies). Fly in MiG))) My source from lubany_b - Lyuban ' LJ + ain.
Ingredients for Oatmeal cottage cheese cakes
- Flour - 2 stack.
- Oat flakes - 1/2 stack.
- Sugar - 225 g
- Leavening agent - 1/2 tsp.
- Butter - 170 g
- Salt
- Walnuts - 1/2 stack.
- Yogurt - 3 tbsp.
- Curd - 300 g
- Chicken egg - 1 piece
- Orange
- Coconut shavings - 50 g
- Jam - 1 Cup.
Step by step instruction of cooking Oatmeal cottage cheese cakes
Шаг 1
Dough.
Sift to mix the flour (2 cups 250 ml) rolled oats, baking powder, salt (a pinch).
Шаг 2
Chop into crumbs butter (chilled, diced), sugar (3/4 Cup).
Шаг 3
Add the ground walnuts (1/2 Cup), yogurt (3 tablespoons), knead well with a fork or using the pulsar. The dough will be lumpy.
Шаг 4
2/3 of the dough pour into a form, hands the press. Bake at 190*C for 15 minutes. While baking, prepare the crumb and cheese curd.
Шаг 5
Baby.
The remaining 1/3 of the dough mix into crumbs with 50 gr. coconut flakes.
Шаг 6
Curd:
soft cheese, 3 tbsp sugar, 1 egg, zest of a large orange knead until creamy.
Шаг 7
Baked Foundation to spread it on thick marmalade in a thin layer,
Шаг 8
to put cottage cheese and sprinkle with crumbs.
Шаг 9
Bake for 25 minutes.