Pancakes with herring

0.9k - 60 минут -

These pancakes taught me to bake my aunt back when I lived in Lithuania. In the post, and at Easter she baked necessarily. Very juicy and hearty! You can eat them just like that, I like to eat. Try it, hope you like it.

Ingredients for Pancakes with herring

Step by step instruction of cooking Pancakes with herring

Шаг 1

Dilute the yeast in the warm water. Add the sugar and half the flour. Ten minutes later, when fermentation begins, add salt, oil and remaining flour. Knead and leave for an hour. Sometimes even faster ripening.

Шаг 2

Meanwhile, clean the herring and cut into small pieces.

Шаг 3

Drop a piece of herring in batter

Шаг 4

and with a small amount of dough take out.

Шаг 5

Fry on both sides. All. After roasting, the salty taste of herring disappears, it remains pure taste of herring. Bon appetit!