Salad "Light breeze"
471 - 10 порции
There is a famous culinary trick "the Food will be much tastier if you eat the guests." For the realization of his debut recipe I decided to go ahead. Namely: to eat together with the guests, enlist their help and support, finally quietly lead the most guests! It's all good! And now I represent to your attention stunning result of our collective creativity. It will be a salad. Tender, spicy, light but nevertheless filling. The name also came up together – "Light breeze". Sounds nice, is the evidence of security for the figure and hints at the presence of the sea.
Ingredients for Salad "Light breeze"
- Pear - 10 PCs
- Mango - 5 PCs
- Lettuce
- Feta - 250 g
- Shrimp - 20 PCs
- Mussels - 30 PCs
- Crab sticks - 10 PCs
- Walnuts - 10 tbsp
- Black pepper
- Olive oil - 8 tbsp.
- Lemon juice - 8 tbsp.
- Garlic - 5 a tooth.
- Soy sauce - 5 tbsp
- Mint
- Basil
Step by step instruction of cooking Salad "Light breeze"
Шаг 1
So, on a flat dish (in this case ten of them) gently spread the slices of pear. I got these fancy flowers... Added to the composition of the surviving slices of mango. And pepper our fruit to give the future the salad a touch of mystery and zest. We, as you can see, there are those aesthetes and gourmets...
Шаг 2
Back to design and decorate it all elegantly torn to shreds lettuce.
Шаг 3
Next on the plan are representatives of marine fauna, which in our recipe is not very generous, but very expressive presents prawns, mussels and crab sticks (which, hopefully!, in a previous life was the crabs).
Шаг 4
It turns out there is a salad "iceberg". Here it. Will not be worse. And will be better! We are still desperate optimists!
Шаг 5
Next easy and graceful scatter plates white cubes of feta and walnuts, carefully prepared blitz by the group, continue to watch TV.