Salad "Light breeze"

471 - - 10 порции

There is a famous culinary trick "the Food will be much tastier if you eat the guests." For the realization of his debut recipe I decided to go ahead. Namely: to eat together with the guests, enlist their help and support, finally quietly lead the most guests! It's all good! And now I represent to your attention stunning result of our collective creativity. It will be a salad. Tender, spicy, light but nevertheless filling. The name also came up together – "Light breeze". Sounds nice, is the evidence of security for the figure and hints at the presence of the sea.

Ingredients for Salad "Light breeze"

Step by step instruction of cooking Salad "Light breeze"

Шаг 1

So, on a flat dish (in this case ten of them) gently spread the slices of pear. I got these fancy flowers... Added to the composition of the surviving slices of mango. And pepper our fruit to give the future the salad a touch of mystery and zest. We, as you can see, there are those aesthetes and gourmets...

Шаг 2

Back to design and decorate it all elegantly torn to shreds lettuce.

Шаг 3

Next on the plan are representatives of marine fauna, which in our recipe is not very generous, but very expressive presents prawns, mussels and crab sticks (which, hopefully!, in a previous life was the crabs).

Шаг 4

It turns out there is a salad "iceberg". Here it. Will not be worse. And will be better! We are still desperate optimists!

Шаг 5

Next easy and graceful scatter plates white cubes of feta and walnuts, carefully prepared blitz by the group, continue to watch TV.