Cake-pie "string"
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First I want to explain why "Cake-pie". First, is the pan, very fast, "lazy" option, so I took it, after all, for cakes. Well, in appearance and delicate, moderately sweet taste, after all, cake. All the same, choux pastry and another option-made it quick and delicious!!! Why "string"? The day before yesterday received a letter from Ira, scullion fene4 ka. She asked if I was doing this test (which I recommend) cakes. So I went into the kitchen itching to try immediately and not lose time. Thought for a while, to complicate things there wasn't. Choux pastry + custard of available products. That's why I called this, albeit simple, but very tender and delicious cake "contraption". This is Irina's idea, thank her! Think me this cake now comes to the rescue again! Maybe useful for cooks who don't like to bother with baking or just don't have the oven. No claim to originality. To surprise someone no goal. The recipe is very simple.