Mushroom soup with fish balls

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Unusual and delicious soup, very tasty.

Ingredients for Mushroom soup with fish balls

Step by step instruction of cooking Mushroom soup with fish balls

Шаг 1

Mushrooms pre-soaked for a few hours in the water. Then rinse well, cover with cold water and cook until tender.

Шаг 2

The mushrooms are ready remove from broth, finely chop and fry in butter.

Шаг 3

Vegetables clean. Carrots and celery cut into strips. Onion as you like, cubes or polyolefine.

Шаг 4

Carrots and celery to spasserovat in vegetable oil.

Шаг 5

Fry the onions until Golden brown and divide in half.

Шаг 6

In the boiling mushroom broth, omit the potatoes, cut into wedges or cubes, half an onion, fried onion and mushrooms. Bring to boil, season with salt and pepper and cook for 20-25 minutes. In the finished soup, you can optionally add smallchange garlic.

Шаг 7

For cooking meat fish fillet twice mince,

Шаг 8

add the remaining onion, crumbs, egg, chopped herbs, salt and pepper.

Шаг 9

Mass beat well.

Шаг 10

Wet hands formed into meatballs and get them in cold for 30 minutes so that the meat became stronger.

Шаг 11

Boil the meatballs in salted water in parts.

Шаг 12

Ready to put meatballs into a saucepan and cover with the lid so they are not weathered.

Шаг 13

Before serving plate put the meatballs, pour the soup and sprinkle with greens.