Corn cake with curd and blueberries
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The recipe for this cake I met on the Internet 7 info, but made some changes. Crisp base and a delicious, juicy and tender filling.
Ingredients for Corn cake with curd and blueberries
- Butter - 170 g
- Sugar - 185 g
- Chicken egg - 3 PCs
- Corn flour - 175 g
- Leavening agent - 1 tsp.
- Curd - 450 g
- Sour cream - 100 g
- Vanilla sugar - 1 tsp.
- Blueberries - 300 g
- Pudding - 1 Pach.
Step by step instruction of cooking Corn cake with curd and blueberries
Шаг 1
To prepare the Foundation. Beat butter with sugar.
Шаг 2
Add the egg.
Шаг 3
Then the flour mixed with baking powder. Stir thoroughly. It seemed to me very dry, and I added 2 table. tablespoons milk.
Шаг 4
To prepare the filling. Curd grind with sugar.
Шаг 5
Then, continuing to whisk, to enter the eggs one by one.
Шаг 6
Then sour cream.
Шаг 7
Then pudding mix.
Шаг 8
Stir well and add berries (I pre-thawed and drained the juice). Mix well.
Шаг 9
Form of grease with butter and lay the Foundation. I laid out a spoon and she was flattened (form was d-26).
Шаг 10
On the basis of pour curd-blueberry mass.
Шаг 11
Bake in a preheated 170 degree oven for about an hour. Then turn off the oven and leave the cake to cool in the oven for another 30 minutes.
Шаг 12
BON APPETIT!