Corn cake with curd and blueberries

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The recipe for this cake I met on the Internet 7 info, but made some changes. Crisp base and a delicious, juicy and tender filling.

Ingredients for Corn cake with curd and blueberries

Step by step instruction of cooking Corn cake with curd and blueberries

Шаг 1

To prepare the Foundation. Beat butter with sugar.

Шаг 2

Add the egg.

Шаг 3

Then the flour mixed with baking powder. Stir thoroughly. It seemed to me very dry, and I added 2 table. tablespoons milk.

Шаг 4

To prepare the filling. Curd grind with sugar.

Шаг 5

Then, continuing to whisk, to enter the eggs one by one.

Шаг 6

Then sour cream.

Шаг 7

Then pudding mix.

Шаг 8

Stir well and add berries (I pre-thawed and drained the juice). Mix well.

Шаг 9

Form of grease with butter and lay the Foundation. I laid out a spoon and she was flattened (form was d-26).

Шаг 10

On the basis of pour curd-blueberry mass.

Шаг 11

Bake in a preheated 170 degree oven for about an hour. Then turn off the oven and leave the cake to cool in the oven for another 30 minutes.

Шаг 12

BON APPETIT!