Cheesecake "latte"

0.7k - 200 минут 8 порции

"Cafe Latte". Who doesn't love cheese cakes? And not just cakes and soft cheese madness, in which delicately infused coffee and chocolate flavours, which is so persistently again and again extends our hand, I invite you to a tasting of this wonderful dessert!

Ingredients for Cheesecake "latte"

Step by step instruction of cooking Cheesecake "latte"

Шаг 1

To start, 3 tbsp cappuccino bred in 5 tbsp of hot water. Stir and divide the solution into two parts. One part leave it unchanged, in another add 1 tsp of cocoa, allow to cool. So.

Шаг 2

Softened butter, sugar and extract, beat until creamy.

Шаг 3

One by one, whisking the batter, add eggs.

Шаг 4

Now, enter the cheese, semolina and sour cream, mix well.
The dough will be liquid.

Шаг 5

Now matter is more complicated. I recommend to get kitchen scales in the economy, well, simply irreplaceable thing. Need our dough is divided into three parts. Who have no weights - use the fact that there is a spoon, etc.

Шаг 6

One portion of the dough pour in a greased and sprinkled with breadcrumbs form. I have shape size 25*11 cm

Шаг 7

In the second part of the test beat in the dissolved cappuccino and carefully, using a spoon, distribute Kapucinov the dough on top of plain white. So.

Шаг 8

In the third the dough is introduced cappuccino-chocolate solution, mix thoroughly and gently distribute the dough on top capuchinho layer. A total of three layers of dough.

Шаг 9

Oven preheated to 150 degrees. Bake our cake in 1.5 hours. And here it is!

Шаг 10

Give the cake to cool in pan, place on a dish, decorate top of cake with topping from cocoa, chocolate beans and ate!

Шаг 11

What a beauty!

Шаг 12

Bon Appetit!