"Сhokladbollar" Swedish chocolate balls

1k - - -

These chocolate balls cakes very similar to the Russian potatoes, only instead of biscuit crumbs or pastry Swedes use cereal. I first used the flakes thus was pleasantly surprised by the taste - bulbs reminded me of cereal bars that I buy at the pharmacy.

Ingredients for "Сhokladbollar" Swedish chocolate balls

Step by step instruction of cooking "Сhokladbollar" Swedish chocolate balls

Шаг 1

Rolled oats, sugar and butter, cut into cubes, place in a food processor and mix thoroughly.

Шаг 2

Chocolate break into pieces and melt in a water bath. I did it in the microwave. In the hot mass pour coffee and vanilla. Mix thoroughly. Granulated coffee it would be better to pre-crush, and he is extremely reluctant to dissolve in the chocolate.
In General, for Сhokladbollar the chocolate is heated and rubbed on a grater and mixed with the bulk. Also met a recipe where instead of the chocolate used cocoa powder.
But I oil-egg mass was not enough plastic, and I decided to play it safe and melted chocolate.

Шаг 3

Chocolate coffee mix pour into cereal and mix well. Hands moistened with water, formed into small balls and roll them in candy sprinkles or coconut.

Шаг 4

Put the balls in the cold for 2-3hours.

Шаг 5

You can pour the coffee and enjoy:)