"Сhokladbollar" Swedish chocolate balls
1k - -
These chocolate balls cakes very similar to the Russian potatoes, only instead of biscuit crumbs or pastry Swedes use cereal. I first used the flakes thus was pleasantly surprised by the taste - bulbs reminded me of cereal bars that I buy at the pharmacy.
Ingredients for "Сhokladbollar" Swedish chocolate balls
- Oat flakes - 2 stack.
- Dark chocolate - 50 g
- Sugar - 150 g
- Butter - 90 g
- Instant coffee - 1 tbsp
- Vanilla - 1 g
- Topping pastry
Step by step instruction of cooking "Сhokladbollar" Swedish chocolate balls
Шаг 1
Rolled oats, sugar and butter, cut into cubes, place in a food processor and mix thoroughly.
Шаг 2
Chocolate break into pieces and melt in a water bath. I did it in the microwave. In the hot mass pour coffee and vanilla. Mix thoroughly. Granulated coffee it would be better to pre-crush, and he is extremely reluctant to dissolve in the chocolate.
In General, for Сhokladbollar the chocolate is heated and rubbed on a grater and mixed with the bulk. Also met a recipe where instead of the chocolate used cocoa powder.
But I oil-egg mass was not enough plastic, and I decided to play it safe and melted chocolate.
Шаг 3
Chocolate coffee mix pour into cereal and mix well. Hands moistened with water, formed into small balls and roll them in candy sprinkles or coconut.
Шаг 4
Put the balls in the cold for 2-3hours.
Шаг 5
You can pour the coffee and enjoy:)