Macaroons with lemon wedges

0.5k - 60 минут -

This 555 and complete account of the recipe. Tasty, crisp, aromatic, moderately sweet. The lemon adds a pleasant sour note. Thanks for the recipe Lilichka-liliach.

Ingredients for Macaroons with lemon wedges

Step by step instruction of cooking Macaroons with lemon wedges

Шаг 1

Beat butter with egg.

Шаг 2

Pour powdered sugar, lemon zest, mix well.

Шаг 3

Then almonds (grind in a coffee grinder), sifted flour and lemon juice and mix again.

Шаг 4

Divide the dough into two parts and form a sausage with a diameter of 5 cm Wrap in cling film and put into the refrigerator for 3 hours.

Шаг 5

Preheat the oven to 180*C. the Dough is then cut into slices with a thickness of 4 mm. To have smooth roundels, used the bottom of a Cup.

Шаг 6

Spread on a baking sheet and brush with egg yolk.

Шаг 7

Lemons thoroughly wash under hot water and wipe with a towel. Cut into very thin slices of 1-2 mm and put the cookies on top. Sprinkle with sugar. If the rough lemon zest, can be removed to not interfere with eating ;-):-)

Шаг 8

and bake for 12-15 minutes. Cool and, if desired, sprinkle with powdered sugar.