Macaroons with lemon wedges
0.5k 60 минут -
This 555 and complete account of the recipe. Tasty, crisp, aromatic, moderately sweet. The lemon adds a pleasant sour note. Thanks for the recipe Lilichka-liliach.
Ingredients for Macaroons with lemon wedges
- Butter - 150 g
- Chicken egg - 1 piece
- Almonds - 200 g
- Powdered sugar - 100 g
- Flour - 200 g
- Lemon peel - 1 tbsp
- Lemon juice - 1 tbsp
- Sugar
- Yolk egg - 1 piece
- Lemon - 3-4 PCs
Step by step instruction of cooking Macaroons with lemon wedges
Шаг 1
Beat butter with egg.
Шаг 2
Pour powdered sugar, lemon zest, mix well.
Шаг 3
Then almonds (grind in a coffee grinder), sifted flour and lemon juice and mix again.
Шаг 4
Divide the dough into two parts and form a sausage with a diameter of 5 cm Wrap in cling film and put into the refrigerator for 3 hours.
Шаг 5
Preheat the oven to 180*C. the Dough is then cut into slices with a thickness of 4 mm. To have smooth roundels, used the bottom of a Cup.
Шаг 6
Spread on a baking sheet and brush with egg yolk.
Шаг 7
Lemons thoroughly wash under hot water and wipe with a towel. Cut into very thin slices of 1-2 mm and put the cookies on top. Sprinkle with sugar. If the rough lemon zest, can be removed to not interfere with eating ;-):-)
Шаг 8
and bake for 12-15 minutes. Cool and, if desired, sprinkle with powdered sugar.