Lentil soup with mushrooms
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Soup of lentils - tasty and healthy. Perhaps this soup and will find fans.
Ingredients for Lentil soup with mushrooms
Step by step instruction of cooking Lentil soup with mushrooms
Rinse the lentils, pour cold water and put on heat to boil.
Cut the potato cubes. And put in a pot of boiling water.
Carrots cut into half rings, onion cubes.
Carrots and onions fry in vegetable oil until soft. Along with the carrot and onion in a pan put the mushrooms (I had frozen).
Cooked lentils (a few spoonfuls, put the rest of the ingredients into the pan), and the rest remaining in the blender make a puree.
While our potatoes cook a little longer, add our mashed lentils. And interfere. Add 1 spoon vinegar, salt, pepper. Wait until boil. Bon appetit!