Mushrooms in Korean
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This recipe I told a friend cook Prunella and making time mushrooms for this recipe, I make them constantly now! Since the recipe is simple and the result very tasty! Maybe You'll appreciate!
Ingredients for Mushrooms in Korean
- Mushrooms - 300 g
- Coriander - 1/4 tsp
- Garlic - 3 tooth.
- Sesame - 10 g
- Soy sauce - 1 tbsp
- Vegetable oil - 1/4 Cup.
- Vinegar - 3 tbsp.
- Bay leaf - 2 PCs
- Cumin - 1/2 tbsp
- Peppers red hot chilli - 1 piece
- Greens - 1 Puig.
- Black pepper
Step by step instruction of cooking Mushrooms in Korean
Mushrooms boil in salted water for 20 minutes.
Mushrooms recline in a colander to glass liquid.
Make the marinade: in vegetable oil, add soy sauce, chopped greens, garlic, hot pepper, cumin, Bay leaf, Apple cider vinegar, ground coriander and stir.
Sesame fry in a dry frying pan until Golden brown.
Add sesame seeds to the marinade
To the marinade add the mushrooms, stir. Leave for 12 hours in a cool place.
The food is ready!