Lasagna Bolognese

0.5k - 80 минут 6 порции

Lasagna is one of the most famous Italian dishes. Options cooking set, with various fillings. But the most common is with Bolognese sauce. Although in my house the kids loves chicken and mushrooms in Your court post the recipe "Lasagna Bolognese".

Ingredients for Lasagna Bolognese

Step by step instruction of cooking Lasagna Bolognese

Шаг 1

Prepare the Bechamel sauce. Melt the butter in a saucepan. Add the flour.

Шаг 2

Quickly stirring with a whisk, a thin stream pour the milk, season with salt and pepper, add a pinch of nutmeg. Cook, stirring constantly, until thick. Pour into Cup, cover with cling film to not form a crust. Cool.

Шаг 3

Now preparing Bolognese. Stuffing lightly fry in olive oil. Add the minced onions. Fry until transparent. Season with salt and pepper.

Шаг 4

Add the tomatoes "pomito". Bring to boil, boil for a bit. To cool down a bit.

Шаг 5

Parmesan cheese and mozzarella grated.

Шаг 6

Collect lasagna. On the bottom of the form pour the Bechamel sauce. Put the sheets of lasagna. Look on the packaging if you need to boil, boil. Follow the instructions.

Шаг 7

Then put the Bolognese sauce.

Шаг 8

Sprinkle with cheese.

Шаг 9

Pour the Bechamel sauce. Then again sheets of lasagna and so on. Repeat twice more.

Шаг 10

Put the last sheets of lasagna, sprinkle with the remnants of cheese and thickly poured the remnants of the Bechamel sauce.