Chansons, frioul - "Cjalsons friulane"

1.4k - 40 минут 6 порции

Today we are guests of the Italians from the Northern region of Friuli - Venezia Giulia. And for lunch, Chansons frioul. This kind of "dumplings" with a complex sweet filling. They are served with melted butter and grated cheese.

Ingredients for Chansons, frioul - "Cjalsons friulane"

Step by step instruction of cooking Chansons, frioul - "Cjalsons friulane"

Шаг 1

To prepare the dough. Sift the flour, add a pinch of salt. Pour a glass of boiling water. Quickly knead the dough.

Шаг 2

Roll the dough into a ball and wrap in plastic wrap. Leave on for 20-30 minutes.

Шаг 3

Steamed the raisins in warm water, rinse, squeeze, dry.
Chocolate finely chop or grate on a fine grater.
The crumb of black bread crumble.
Instead of the candied lemon can be to take dried cherries or cranberries.

Шаг 4

Mix ricotta, sugar and egg.

Шаг 5

Boil the spinach in salted water for 3-5 minutes.
I picked up spinach instead of sorrel. And just finely chopped it.

Шаг 6

Mix all the ingredients of the filling - ricotta, raisins, spinach, cubes of candied lemon (or cherries), black bread crumbs. Add a little finely chopped parsley. And ground cinnamon on the tip of a knife.
Roll the dough into a thin layer. Cut out circles with a diameter not less than 4 cm In the middle to put the filling and take a Crescent.

Шаг 7

The Italians suscipiat Chansons, special technique - "chicken foot" - "zampa di galina".
It is necessary to form the folds. What a stretch of the edges of the dough and take to three to four folds according to Kant.

Шаг 8

Chansons, boil in salted water for a few minutes. Until then, until they float to the surface.
To serve, chansons should be hot. In a large bowl - tureen.
Pour melted butter, sprinkle with ground cinnamon and grated cheese, or sugar, or bread crumbs.