Easter pie with spinach and eggs

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Pie with a crispy crust and tender filling.

Ingredients for Easter pie with spinach and eggs

Step by step instruction of cooking Easter pie with spinach and eggs

Шаг 1

Prepare the stuffing. I had frozen spinach. If you take fresh, then slice it finely and lightly sauté. Bread soak in milk or water and press. In a Cup mix the spinach, bread, grated cheese and mild, eggs and salt.

Шаг 2

Form lightly lubricate with oil. The dough also, each second sheet, and put in the form (oiled sheet, sheet, dry), slightly leaving the edges to hang down. It will take 7 sheets.

Шаг 3

In the middle put the stuffing. With the help of a spoon to make a small hole and break there egg, taking care not to damage the yolk.

Шаг 4

Each egg sprinkle with cheese and 1 tbsp to Cover all the remaining 3 sheets of pastry.

Шаг 5

To cover up the hanging edges of the dough and grease melted butter. Using wooden sticks to make nakoly. Bake at 180°C for about 70-80 mins to cool down a Bit.