Easter pie with spinach and eggs
95 - -
Pie with a crispy crust and tender filling.
Ingredients for Easter pie with spinach and eggs
- Phyllo dough - 10 PCs
- Spinach - 500 g
- Bread - 2 lost.
- Cheese - 3 tbsp.
- Goat cheese - 300 g
- Chicken egg - 7-8 PCs
- Vegetable oil
Step by step instruction of cooking Easter pie with spinach and eggs
Prepare the stuffing. I had frozen spinach. If you take fresh, then slice it finely and lightly sauté. Bread soak in milk or water and press. In a Cup mix the spinach, bread, grated cheese and mild, eggs and salt.
Form lightly lubricate with oil. The dough also, each second sheet, and put in the form (oiled sheet, sheet, dry), slightly leaving the edges to hang down. It will take 7 sheets.
In the middle put the stuffing. With the help of a spoon to make a small hole and break there egg, taking care not to damage the yolk.
Each egg sprinkle with cheese and 1 tbsp to Cover all the remaining 3 sheets of pastry.
To cover up the hanging edges of the dough and grease melted butter. Using wooden sticks to make nakoly. Bake at 180°C for about 70-80 mins to cool down a Bit.