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Another variant on the theme of "sausage roll".
Ingredients for "Birch"of sausages
Step by step instruction of cooking "Birch"of sausages
The dough is thawed, cut into rectangles according to the size of sausages.
Sausages clear from the film.
On each rectangle put a sausage.
To take the edge.
Make longitudinal incisions at both ends not to the end.
To insert the incisions and leaves of parsley.
To put the ready "birches"on a greased baking sheet, bake until tender.