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"Birch"of sausages

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Another variant on the theme of "sausage roll".


Cooking time- Number of servings-

Ingredients for "Birch"of sausages




Step-by-step instruction of cooking "Birch"of sausages


Step 1

The dough is thawed, cut into rectangles according to the size of sausages. 
Sausages clear from the film. 
On each rectangle put a sausage.The dough is thawed, cut into rectangles according to the size of sausages.
Sausages clear from the film.
On each rectangle put a sausage.


Step 2

To take the edge.To take the edge.


Step 3

Make longitudinal incisions at both ends not to the end.Make longitudinal incisions at both ends not to the end.


Step 4

To insert the incisions and leaves of parsley.To insert the incisions and leaves of parsley.


Step 5

To put the ready To put the ready "birches"on a greased baking sheet, bake until tender.