Warm pie

0.5k - 180 минут 6 порции

I want to share with You this wonderful cake. It is extremely delicious with its filling, which is a delight.

Ingredients for Warm pie

Step by step instruction of cooking Warm pie

Шаг 1

Our ingredients are.

Шаг 2

Mix the flour with the starch and RUB chilled butter, mix with yolk, 3 tbsp cold water, salt and nutmeg. The resulting dough left in the bowl and put in refrigerator for 40 minutes.

Шаг 3

Onion clean, finely chop. The pan is heated, add 2 tbsp of olive oil and fry the onion until transparent. Then add mince, roast it until brown and remove from the pan.

Шаг 4

Eggplant and zucchini cut into cubes and fry in the remaining after the mince and onion in oil 5 minutes. Tomato pour over boiling water, peeled, coarsely cut into cubes and add to the vegetables. Then, the vegetables press out the garlic cloves, pour salt, pepper and Provencal herbs and continue to fry until the liquid has evaporated.

Шаг 5

Meanwhile, mix the minced meat with the vegetables and leave to cool, preheat the oven. Protiven lubricated with oil and spread, levelling, the Filo (dough can dough, but I kneaded by hand and flattened shape).

Шаг 6

Protein and eggs, whisk, add the yogurt and continue whisking. The resulting mixture pour the vegetables with the meat and stir. Prepared stuffing spread on the dough in the form and level. Cake bake 30-40 minutes.

Шаг 7

Ready cake spread and served to the table before it gets cold.