Oatmeal cookies with nuts, seeds and persimmon
0.7k 60 минут 8 порции
My children are very difficult to make oatmeal, and about persimmons and should not stutter, but they love seeds and nuts. So adding their favorite foods, I was able to please them and to share your delicious, fragrant and even useful cookies.
Ingredients for Oatmeal cookies with nuts, seeds and persimmon
- Persimmon - 2 PCs
- Walnuts - 0.5 stack.
- Sunflower seeds - 0.5 stack.
- Oat flakes - 100 g
- Butter - 80 g
- Sugar - 0.5 stack.
- Flour - 100 g
- Chicken egg - 1 piece
- Leavening agent - 1 tsp.
- Cinnamon - 0.5 tsp.
Step by step instruction of cooking Oatmeal cookies with nuts, seeds and persimmon
Cookie dough cooks very quickly, and only in the presence of the combine so almost instantly. Puree them in a blender flakes with seeds. Especially zealous not worth it, it would be better if they come across small pieces of nuts. Add to this mix the seeds and stir.
Persimmon wash, peel and grind in a blender, puree.
Melt butter, add sugar and mix well, beat in the butter-sugar mixture, the egg, whisk a little (again to achieve a foam is not necessary, just until smooth). Now here add mashed persimmon and again mix well.
Well, the final chord. Sift flour with baking powder, add to other ingredients and knead the dough is quite runny, the consistency is like thick cream.
Bake cookies in a preheated 180 degree oven for 40 minutes, but then better focus on your oven, should bake cookies until Golden brown, but remain soft. After pulled from the oven, still hot, cut along the planned lines.
Biscuits turns out very fragrant, delicate, soft and slightly crumbly. Just the perfect addition to a morning Cup of tea or a glass of milk. Anyone can find something to their liking: someone wants the nuts, and someone seeds, well, maybe someone is crazy about oatmeal, but the taste of the persimmon will distinguish few, she gave this liver honey taste and tenderness.