Stew of goose with barley porridge and mushroom cream
477 50 минут 2 порции
My husband at the word "barley" Recalling his youth, army life with the same barley porridge in the diet and treated a little contemptuously. But, after tasting the finished dish, I was surprised and asked for more. So, fans and lovers of barley.
Ingredients for Stew of goose with barley porridge and mushroom cream
- Meat - 200-300 g
- Pearl barley - 160 g
- Mushrooms - 450 g
- Butter - 30 g
- Cognac - 100 ml
- Cream - 1 Cup.
- Black pepper
- Cilantro - 1 Puig.
Step by step instruction of cooking Stew of goose with barley porridge and mushroom cream
Meat stew in a pan without oil for goose fat with the addition of finely sliced onions
Spread the meat in a plate, top sprinkle chopped cilantro
Then add the cream, bring to a boil. Salt and pepper to taste. All this with the help of a blender grind the sauce (cream)
Serve - 1st layer-a stew of goose with greens
2nd layer - barley porridge
3rd layer - pour the mushroom cream.