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Stew of goose with barley porridge and mushroom cream

477 - 50 минут 2 порции

My husband at the word "barley" Recalling his youth, army life with the same barley porridge in the diet and treated a little contemptuously. But, after tasting the finished dish, I was surprised and asked for more. So, fans and lovers of barley.

Table of content:

Ingredients for Stew of goose with barley porridge and mushroom cream

Step by step instruction of cooking Stew of goose with barley porridge and mushroom cream

Шаг 1

Meat stew in a pan without oil for goose fat with the addition of finely sliced onions

Шаг 2

Spread the meat in a plate, top sprinkle chopped cilantro

Шаг 3

Then add the cream, bring to a boil. Salt and pepper to taste. All this with the help of a blender grind the sauce (cream)

Шаг 4

Serve - 1st layer-a stew of goose with greens
2nd layer - barley porridge
3rd layer - pour the mushroom cream.

Шаг 5

Bon appetit!

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