Caramel rolls with hazelnuts

0.5k - 120 минут -

Yeast caramel rolls with nuts. In the original it sounds like "sticky buns" because baked in caramel sauce, which is quite sticky. But there is another meaning of the name. They say that these buns are called sticky because they stick tightly to our hips in the form of extra pounds! But I think sometimes they can afford, because it is soooo delicious!

Ingredients for Caramel rolls with hazelnuts

Step by step instruction of cooking Caramel rolls with hazelnuts

Шаг 1

Turn on the processor and knead a soft loose dough.
Capacity test tightened from the top with foil and put in a warm place for 1 hour, this is enough time that the dough increased in volume by half.

Шаг 2

Meanwhile, let us nuts. In this recipe you can use any nuts that you like. I took the hazelnut. The number of kernels can also be changed depending on the size of your love for them:).
So, slightly roast nuts on a dry pan or in the oven. This is to ensure that the aroma and taste of nuts became more intense in our rolls.

Шаг 3

Chop the nuts with a knife or grind in a food processor not too small to really large pieces.

Шаг 4

After an hour the dough is well grown and ready for molding.
But before they do, prepare caramel sauce!

Шаг 5

Will begin preparing our rolls.
Well podpisov the table with flour, roll out the dough into a rectangular formation. Coat it with soft butter.

Шаг 6

And roll the dough into a loaf.

Шаг 7

Cut the dough into pieces, this will be our buns.

Шаг 8

Take a round baking dish, spread it on the bottom of the caramel sauce, spread on top the remaining half of the nuts.
Ideal to prepare the sauce directly in the form, which is then going to bake our muffins. So I took a round deep pan with detachable handle.

Шаг 9

We spread our rolls in the form, on top of the sauce with the nuts. Not too tight, because the rolls will increase in volume.

Шаг 10

Tighten the wrap or cover with a towel and leave for proofing for about 15 min.
Meanwhile, heat the oven to 170 degrees.

Шаг 11

Bake about 30 minutes (focus on your oven).

Шаг 12

Cover the form with the prepared bread dish and turn over.

Шаг 13

Pour delicious tea, separate the bun and enjoy!

Шаг 14

Since I have failed a wee bit caramel too sticky effect I got. But anyway, the sauce is very tasty, reminiscent of butter toffee. After cooling, is a little heavier but not a stake, the candy does not set a Lollipop:))