Stuffed chicken legs

474 - 120 минут 4 порции

Juicy, tasty and tender. You can make a cake mix and frosting, and the desired day to cook.

Ingredients for Stuffed chicken legs

Step by step instruction of cooking Stuffed chicken legs

Шаг 1

Prepare the chicken: wash, remove the skin so that it remained at the end of the legs.

Шаг 2

Cut off the legs from the end of the legs with the skin.

Шаг 3

Prepare the filling: chicken liver cleaned and washed. Onions and carrots clean. Cut the meat from the chicken legs without the skin.

Шаг 4

Mince liver, meat, chicken, onions and carrots. If the stuffing is too liquid, add 1-2 slices of bread, passed through a meat grinder. All mix, season with salt and pepper.

Шаг 5

The skin from the chicken legs, wash them and fill them with stuffing. The upper part of the suture thread and sewn leaving a little space filled to the end, and then sew up completely.

Шаг 6

The thus-prepared legs spread on the foil, greased with vegetable oil, sprinkle with a little salt and spice curry. (I even add onions and tomatoes)
Wrap the foil so that the juice does not escape.

Шаг 7

Put in preheated oven at medium temperature for 40 minutes, then reveal the top foil and put another 20 minutes (you can optionally sprinkle with grated cheese)
Take out, take out the bone. And Bon appetit.

Шаг 8

Served with vegetables and roasted potatoes.

Шаг 9

Although you can use any garnish.