Most
0.9k 80 минут 5 порции
Most is a national triangular pies Komi-Perm. They are prepared on rye flour with a filling of millet porridge with poultry.
Ingredients for Most
- Rye flour - 1.5 stack.
- Butter - 100 g
- Chicken egg - 1 piece
- Sour cream - 150 g
- Wheat flakes - 0,5 stack.
- Milk - 0,5 stack.
- Chicken fillet - 300 g
- Onion - 1 piece
- Flour - 1 Cup.
- Vegetable oil
- Salt
- Black pepper
Step by step instruction of cooking Most
Шаг 1
To prepare the dough for "most".
Melted butter, beat the egg, add a pinch of salt.
Шаг 2
Add sour cream and flour - rye and wheat. Knead a soft dough.
Шаг 3
Roll it into a ball, wrap in clingfilm and refrigerate for 20-30 minutes.
Шаг 4
Chicken fillet boil in salted water with a slice of onion and a few peas black pepper.
The cooled meat to break it into small pieces.
Шаг 5
Onion cut into half rings and fry in vegetable oil until zolotisty.
Шаг 6
Mix all the ingredients of the filling - millet cereals, meat, fried onions. The filling is cool add salt and pepper. You can add a little dill.
Шаг 7
Roll the dough to a thickness of 3-5 mm. Cut out the triangles. In the middle put the filling. To connect the edges of the dough in a triangular pies. In the middle to leave a hole, not to suscipiat.
Шаг 8
Most lay on a greased baking sheet and bake in the oven at a temperature of 180-200 degrees. until Golden brown.
5 minutes until ready to pour into the hole of each Patty in half a teaspoon of milk. So the filling is juicy.