Chicken with vegetables in Chinese

0.8k - 40 минут 3 порции

This dish belongs to the Express lunch in the presence of frozen Chinese vegetables.

Ingredients for Chicken with vegetables in Chinese

Step by step instruction of cooking Chicken with vegetables in Chinese

Шаг 1

1-2 chicken Breasts (you can use, for example, and pork)
1 package of a mixture of Chinese vegetables (bamboo, soy sprouts, mushrooms, sweet pepper, carrot, etc. Such mixtures are commercially available in packages of 400 g under the name "Chinese blend" or "Smei Chinese vegetables for roasting")
4 tablespoons soy sauce
0.5 teaspoon of a mixture of Chinese Five spices
1 teaspoon rice vinegar
0.5 teaspoon of Sichuan pepper
0.5 teaspoon minced ginger
1 Cup water
1 teaspoon Chile sauce
0.5 teaspoon curry
Corn flour (to thicken sauce)

The breast cut into thin strips. Pour soy sauce, rice vinegar, mixture of spices, pepper and ginger. - Marinated about 20 minutes. In a wok heat the oil (preferably sesame), fry for a minute, stir and fry for another 5 minutes. Add chili sauce, curry, stir until they unite, and throw a mixture of Chinese vegetables, not defrosting. Watered all the little water, simmer, covered, stirring occasionally.

After 10-15 minutes, when the vegetables are soft, 1 tablespoon corn starch stirred in a little water and pour to the vegetables. Stir and wait until it thickens.

Serve with rice. Sprinkle with sesame seeds.