Chicken with vegetables in Chinese
0.8k 40 минут 3 порции
This dish belongs to the Express lunch in the presence of frozen Chinese vegetables.
Ingredients for Chicken with vegetables in Chinese
- Chicken breast - 2 PCs
- Assorted vegetable - 1 cat.
- Vinegar - 1 tsp.
- Soy sauce - 4 tbsp
- Seasoning - 0.5 tsp.
- Water - 1 Cup.
- Sauce - 1 tsp.
- Sichuan pepper - 0.5 tsp.
- Ginger - 0.5 tsp.
- Curry - 0.5 tsp.
- Corn starch
Step by step instruction of cooking Chicken with vegetables in Chinese
Шаг 1
1-2 chicken Breasts (you can use, for example, and pork)
1 package of a mixture of Chinese vegetables (bamboo, soy sprouts, mushrooms, sweet pepper, carrot, etc. Such mixtures are commercially available in packages of 400 g under the name "Chinese blend" or "Smei Chinese vegetables for roasting")
4 tablespoons soy sauce
0.5 teaspoon of a mixture of Chinese Five spices
1 teaspoon rice vinegar
0.5 teaspoon of Sichuan pepper
0.5 teaspoon minced ginger
1 Cup water
1 teaspoon Chile sauce
0.5 teaspoon curry
Corn flour (to thicken sauce)
The breast cut into thin strips. Pour soy sauce, rice vinegar, mixture of spices, pepper and ginger. - Marinated about 20 minutes. In a wok heat the oil (preferably sesame), fry for a minute, stir and fry for another 5 minutes. Add chili sauce, curry, stir until they unite, and throw a mixture of Chinese vegetables, not defrosting. Watered all the little water, simmer, covered, stirring occasionally.
After 10-15 minutes, when the vegetables are soft, 1 tablespoon corn starch stirred in a little water and pour to the vegetables. Stir and wait until it thickens.
Serve with rice. Sprinkle with sesame seeds.