Bread braid in Swiss with 5 cereals

0.7k - 190 минут 4 порции

A very tasty bread. I always make a double batch, because my husband like it very much.

Ingredients for Bread braid in Swiss with 5 cereals

Step by step instruction of cooking Bread braid in Swiss with 5 cereals

Шаг 1

In a bowl, combine lemon juice and cream. (The cream will become thick as yogurt)

Шаг 2

Then knead a dough with the milk, cream, lemon juice, eggs, flour, flakes, butter, sugar, salt and yeast.
Knead the dough for 20 minutes so that it has turned soft and smooth.
Put the dough in a clean bowl, cover with cling film and leave to heat for 40-60 minutes to rise. (I knead and rise the dough, make in the bread maker)

Шаг 3

After lifting the dough to pass on to the Board, not stirring it.

Шаг 4

Divide it into three parts.
Roll out each portion into strips, being careful not to knead the dough.

Шаг 5

One strip brush with beaten egg and sprinkle with cereal.
Secure strips with one edge.

Шаг 6

Braid braid, also secure another region.

Шаг 7

Put braid on a baking tray covered with baking paper, and cover it with foil, greased with vegetable oil to avoid sticking. Leave on for 30-50 minutes in the heat to lift.

Шаг 8

When the dough is ready, brush the surface with beaten egg and bake in the oven at 180 degrees for 30-40 minutes. When baking bread on the bottom of the oven put a bowl of water so the crust was not too thick.

Шаг 9

Шаг 10

!When mixing the dough the amount of flour may vary depending on the fat content of products and the flour!