Roulade of beef with warm salad

0.8k - 60 минут 4 порции

Very tasty and tender the meat is when cooked in their own juice.

Ingredients for Roulade of beef with warm salad

Step by step instruction of cooking Roulade of beef with warm salad

Шаг 1

We need them to.

Шаг 2

Wash the meat and dry with paper towel. The splints cut off the top, but not until the end, and then again the upper part, but not completely, to get a large slab of meat.

Шаг 3

Well repel from two sides. Season with salt and pepper on one side only.

Шаг 4

For the inner part are preparing the filling. Parsley finely chopped, garlic rubbed on a fine grater, salt, pepper, season with lemon juice and olive oil. Mix well. Spread stuffing on meat and spread evenly.

Шаг 5

Leeks cut into rings and spread on meat.

Шаг 6

Bulgarian pepper cut into strips and spread on meat.

Шаг 7

Turn the meat in the roll.

Шаг 8

To loaf collapsed during baking, loosely wrap it in foil. You can wrap a string and placed in the sleeve for baking.

Шаг 9

Place the loaf in a preheated 160 degree oven (preferably use the "convection", heat will be distributed evenly). Bake for 60 minutes. Then to get the meat and let rest.

Шаг 10

To prepare the salad we need: tomatoes, greens, bell pepper, leeks, salt, lemon juice, olive oil, you can use tomato juice to make a delicious sauce.

Шаг 11

Pepper coarsely chop and put on a baking sheet along with tomatoes.

Шаг 12

Add greens and leeks, sprinkle with oil and lemon juice, season with salt, mix well. Put in a preheated 180 degree oven. And bake for 10 minutes.

Шаг 13

Here and ready))))))))