|Cooking time 60 minutes||Number of servings 20|
Pour water into the pot 7 liters and put it on the fire. While the water heats up, cut all the meat (chicken meat separated from the bones and skin) and cucumber cubes, and tosses into the pot.
Onion cut into half rings and fry in vegetable oil, add to the onion tomato. pasta.
Salt water (after I put all the meat and cucumber) to taste and then simmer, add the olives, olives and roasted onion-tomato mixture.
Lemons cut in half and put 4 halves of lemon into the soup.
Boil all ingredients 10 minutes. Continue to catch and discard the lemon.
The soup is ready, Bon appetit!
This soup is very fond of men)