Sauce a La barblan

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Cream sauce, a perfect companion for any fish. Recipe source - the magazine "to Eat and not getting fat".

Ingredients for Sauce a La barblan

Step by step instruction of cooking Sauce a La barblan

Шаг 1

Melt the butter and fry the chopped onion until transparent. Add the vinegar to the onions and simmer, stirring until evaporation of the vinegar.

Шаг 2

Add the broth or water. Simmer until the liquid is evaporated. Then pour the cream and again simmer, stirring occasionally, until thick cream.

Шаг 3

Tomato pulp is driven into the sauce.

Шаг 4

It looks like the sauce after "night " in the fridge. It is very thick, but it is necessary to put on a piece of hot fish, and he immediately changes consistency, becoming more liquid.