Fish zrazy with mushroom filling

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I bought a new journal "Lisa. Bon appetit" and saw this recipe. In the fridge were all the necessary ingredients, always in the freezer I have fish, cooked, liked it, now I want to share with You. And again, just my fishing theme)), These pancakes are perfectly diversify ordinary fish cakes!

Ingredients for Fish zrazy with mushroom filling

Step by step instruction of cooking Fish zrazy with mushroom filling

Шаг 1

Fish fillet wash, dry paper towel.
Cut into pieces and mince or chop in a blender.

Шаг 2

Shredded fillet to put in the Cup.
With bread cut off the crust, soak in cold milk, then squeeze.
Add to a Cup with fish carrots (grated on a coarse grater), half onion (finely chopped), bread and raw egg. Season with salt and pepper and knead well minced.

Шаг 3

For the filling: mushrooms cut into cubes.
In a frying pan, heat the oil (3-4 tbsp) and fry the remaining half onion, add the mushrooms and fry for another 5-8 minutes.

Шаг 4

Eggs, hard boiled, chopped. Green onions and dill finely chop. Fried mushrooms mixed with egg, herbs, salt and pepper.

Шаг 5

From stuffing to form a pellet, in the middle put the filling, to form chops.
Panirovochnyh roll in breadcrumbs (I roll in corn flour) and fry in vegetable oil until tender.
***Distribute evenly the fish meat into equal number of chops, and then You will be more convenient to scatter the mushroom beef, all burgers were the same.

Шаг 6

I had 14 pieces of fish meatball.
Served with mashed potatoes, to rice to buckwheat, raw vegetables, salad or just with some sour cream and garlic sauce.
Us was delicious! And what You want! Bon appetit!