119 5 / 5 - -

Simply delicious

Ingredients for Belyashi

Step by step instruction of cooking Belyashi

Шаг 1

In warm milk add yeast, sugar, when taposiris - beat the egg, stir.

Шаг 2

To the flour add salt, butter, yeast, egg, stir, sprinkle with flour and let rise. The dough should be very soft. As soon as you go up, you just fry.

Шаг 3

Of dough to make the cake, put the filling (meat grind in a meat grinder with onions, add salt, pepper, cold water or yogurt) and take the edges to the center remains a hole.

Шаг 4

In a pan pour the oil that reached the middle of the tat. Put belyashi hole down (at maximum light), almost immediately reduce the heat, after some time flip over and finish roasting on the other side.