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In warm milk add yeast, sugar, when taposiris - beat the egg, stir.
To the flour add salt, butter, yeast, egg, stir, sprinkle with flour and let rise. The dough should be very soft. As soon as you go up, you just fry.
Of dough to make the cake, put the filling (meat grind in a meat grinder with onions, add salt, pepper, cold water or yogurt) and take the edges to the center remains a hole.
In a pan pour the oil that reached the middle of the tat. Put belyashi hole down (at maximum light), almost immediately reduce the heat, after some time flip over and finish roasting on the other side.