Fish pie "Kalakukko"

0.9k - 90 минут 9 порции

Delicious and delicate pie from Finland! A lovely dinner for your family!

Ingredients for Fish pie "Kalakukko"

Step by step instruction of cooking Fish pie "Kalakukko"

Шаг 1

In warm milk dissolve yeast, add 1/3 of the flour, stir and let the dough rise in a warm place.

Шаг 2

Add the melted butter, egg, sugar and salt, mix just enough flour to make elastic dough.
The dough is well knead and put for 30 minutes in a warm place.

Шаг 3

Divide dough into 2 parts, I decided to make a cake in a round shape, but the prescription he rectangular.
So, the form grease with butter and cover one half of the dough.

Шаг 4

Stepping back a bit from the edge, place the onion and fennel.

Шаг 5

Then the salmon cut into thin, wide slices, but better to buy once sliced.

Шаг 6

Next, lay out the eggs if you use eggs, then they too should be cut into slices. Pepper this layer and fill with sour cream or yogurt.
(Sometimes cream is replaced with butter, cut it slices and spread on top of fish, as for me, it is too bold)

Шаг 7

Cover the filling with the remaining half of the dough, the edges suscipiam.
Leave the cake for 15 minutes for proofing, brush lightly with beaten egg and bake for 30-35 minutes at 200C.

Шаг 8

Pie "Kalakukko" is traditionally served with beer, but we had tea :)
All a pleasant appetite!