Sponge cake with fruit

0.7k - 120 минут 1 порции

Very vkusniy and easy. My favorite cake.

Ingredients for Sponge cake with fruit

Step by step instruction of cooking Sponge cake with fruit

Шаг 1

Separate the whites from the yolks. Beat the yolks with half the sugar for the dough.

Шаг 2

Beat the whites with the rest of the sugar.

Шаг 3

Whites gently into the yolks.

Шаг 4

Mix the flour with the baking powder and add to egg mixture. Mix gently so that the cake sat down.

Шаг 5

The dough pour in shape, covered with parchment, and bake 10-15 minutes at 180 degrees.

Meanwhile, make the cream. Whisk sour cream with sugar and thickener until then, until the cream will not be thick.

Шаг 6

When the cakes are baked, cut them into two layers and smeared with cream. On one cake, put the kiwis on the second banana. Decorate as anyone wants, I have a mastic.

Шаг 7

Шаг 8

Another version of this cake.