Sponge cake with fruit
0.7k 120 минут 1 порции
Very vkusniy and easy. My favorite cake.
Ingredients for Sponge cake with fruit
- Flour - 1.5 stack.
- Sugar - 3 stack.
- Chicken egg - 6 PCs
- Leavening agent - 1 tsp.
- Sour cream - 0.5 l
- Thickener for cream - 1 package.
- Kiwi - 1 piece
- Banana - 1 piece
- Mastic
Step by step instruction of cooking Sponge cake with fruit
Шаг 1
Separate the whites from the yolks. Beat the yolks with half the sugar for the dough.
Шаг 2
Beat the whites with the rest of the sugar.
Шаг 3
Whites gently into the yolks.
Шаг 4
Mix the flour with the baking powder and add to egg mixture. Mix gently so that the cake sat down.
Шаг 5
The dough pour in shape, covered with parchment, and bake 10-15 minutes at 180 degrees.
Meanwhile, make the cream. Whisk sour cream with sugar and thickener until then, until the cream will not be thick.
Шаг 6
When the cakes are baked, cut them into two layers and smeared with cream. On one cake, put the kiwis on the second banana. Decorate as anyone wants, I have a mastic.
Шаг 7
Шаг 8
Another version of this cake.