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While fresh berries are still a novelty, use frozen! And when ripen raspberry or strawberry - and you with them empty! Berry honey comes to pancakes, to cakes, to ice cream... you Can make it thick like real honey and syrup... Not cloying, with Good acidity... with a cold!
Ingredients for Berry honey
Step by step instruction of cooking Berry honey
All we need is frozen berries and honey. I have raspberries, blackberries and acacia honey. Good and with strawberries.
Berries, not defrosting, place in a saucepan, add water. The more water, the more liquid will be a syrup. Bring to boil and boil on slow fire for 5 minutes, stirring occasionally. Add honey, optional - lemon zest. Time still a little warm. Cool. If you want the berries were whole - berry honey is ready!
I usually then was milled with a blender and pass through a fine sieve. For these purposes, I use here such a wonderful teapot! The mass that remained in the sieve, pour boiling water - it turns out berry Mead (non-alcoholic).
Served with pancakes, cheese cakes, dumplings, puddings, ice cream... Tasty and healthy!