Pear pudding with Apple cider gravy
122 60 минут 4 порции
Pears and apples contain valuable nutrients and trace elements. It is an ideal fruit for baby food.
Ingredients for Pear pudding with Apple cider gravy
- Pear - 200 g
- Semolina - 40 g
- Milk - 200 ml
- Chicken egg - 1 piece
- Butter - 15 g
- Sugar - 90 g
- Lemon juice - 5 g
- Cinnamon - 3 g
- Salt - 2 g
- Apple - 100 g
- Water - 70 ml
Step by step instruction of cooking Pear pudding with Apple cider gravy
Milk bring to boil, add semolina, salt and cook porridge.
Yolk mix with cinnamon, plums. oil and lemon juice.
Protein vzbit with sugar.
In the slightly cooled porridge add the egg yolk and stir. Carefully enter the protein.
Pears peeled and cut into very small pieces, if pears are hard, it is better to grate. In form, greased, put layers of pear, porridge, pear porridge. Pear - the first layer, mess last. Put in a steamer for 20 minutes (in the oven).
At this time, prepare the gravy. Apples are cleaned, cut into pieces, pour water, cover and cook until soft. Wipe with water through a sieve, add sugar and boil 10 minutes.
Ready, slightly cooled pudding and spread on a plate and pour the gravy.