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Protein frosting

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Protein frosting

Air protein glaze, a perfect decoration for cupcakes, cakes, and just with cookies you can eat.


Cooking time20 минут Number of servings-

Ingredients for Protein frosting




Step-by-step instruction of cooking Protein frosting


Step 1

In a saucepan pour 1 /2 Cup water, add 1 /2 Cup of sugar and, stirring constantly with a spoon, cook first on low heat and then more strong


Step 2

Evaporate the water until a thick syrup.


Step 3

Whisk one protein, and never ceasing to whisk, gradually pour in the protein mass thick syrup in a thin stream and continue to beat until a homogeneous mass.


Step 4

As needed, this portion of the protein frosting can be doubled.