Air protein glaze, a perfect decoration for cupcakes, cakes, and just with cookies you can eat.
|Cooking time 20 minutes||Number of servings -|
In a saucepan pour 1 /2 Cup water, add 1 /2 Cup of sugar and, stirring constantly with a spoon, cook first on low heat and then more strong
Evaporate the water until a thick syrup.
Whisk one protein, and never ceasing to whisk, gradually pour in the protein mass thick syrup in a thin stream and continue to beat until a homogeneous mass.
As needed, this portion of the protein frosting can be doubled.