Mushroom pilaf with vegetables

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Thought I had cooked dinner for 2 days, but it turned out so delicious that remains of pilaf small bialoleka ( ( ( Alas)

Ingredients for Mushroom pilaf with vegetables

Step by step instruction of cooking Mushroom pilaf with vegetables

Шаг 1

Onions and carrots cleaned and cut into strips. Pepper cut lengthwise into 6-8 pieces and then across the noodles.

Шаг 2

Figure rinse well with cold water several times.

Шаг 3

Mushrooms thawed, cut into slices, squeeze out excess liquid. Pour the mushrooms on a heated with oil the pan and lightly fry until the excess moisture evaporated.

Шаг 4

In a large saucepan heat the oil, fry the onions until Golden brown,

Шаг 5

Then add the carrots and fry on medium heat for 5 minutes.

Шаг 6

Pour pepper

Шаг 7

And the rice and fry another couple of minutes.

Шаг 8

Pour 400 ml of hot water, season with salt and pepper.

Шаг 9

Bring to boil, lower the heat to the smallest, cover and cook the pilaf for 10 minutes.

Шаг 10

Then remove the lid, sprinkle on the surface of the mushrooms and cook under a lid for another 10 minutes.

Шаг 11

Then add to the skillet peas, cover and then another 5 minutes.

Шаг 12

To remove the cover to rake the rice in the middle of the saucepan with a slide, cover with a lid and let it stand 10 minutes. Optionally, you can add garlic during the last operation.