Baked tomatoes with buckwheat cereal

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Baked tomatoes with buckwheat flakes, black olives and anchovies in olive oil "From Russia with love". Not a recipe, but a solid utility (smile). Then you and tomatoes, and buckwheat, and olives, and anchovies, and olive oil. Basil, cucumbers, greens, yogurt, garlic. A Paradise for those who do not eat meat, and not only for them. A great snack like on the holiday table and for everyday menu. Another good idea on how to feed young capricious useful buckwheat cereal. They're not completely noticeable and blend with the flavors of Italy or Spain. And here we are all these "foreign countries" to give your answer: where do you without our buckwheat go?:) All the great of Russia was raised on it. Eat buckwheat and be healthy! So from Russia, with love this recipe:).

Ingredients for Baked tomatoes with buckwheat cereal

Step by step instruction of cooking Baked tomatoes with buckwheat cereal

Шаг 1

While the tomatoes are roasting, prepare the sauce. The proportions here are: two small fresh cucumber take 30 grams of dill, two cloves of garlic and one jar of yogurt. All chop and grind in a blender. Salt. Mix well. The sauce is ready.