Chocolate potato, or how to apply the remains of the cakes

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I'm sure that many of you faced with the problem of the uneaten remnants of the cakes after Easter. This recipe is just a great way to use them, because to throw the cakes not! And we will make them a wonderful dessert - a beautiful chocolate-lemon cakes "Potatoes"!

Ingredients for Chocolate potato, or how to apply the remains of the cakes

Step by step instruction of cooking Chocolate potato, or how to apply the remains of the cakes

Шаг 1

First make the cream. Separate the yolks and whisk them.

Шаг 2

Whisk to increase in volume.

Шаг 3

Add the sugar, vanilla sugar, starch, cocoa.

Шаг 4

Add milk, put on the fire heated all the time interfere.

Шаг 5

Add the cream 100 g chocolate.

Шаг 6

Puree them in a blender with the whole lemon.

Шаг 7

And when the cream begins to thicken (not too early and the milk will curdle), add the chopped lemon.

Шаг 8

Turn off the heat, mix well. Set to cool in cold water. Let cool till cool condition.

Шаг 9

Got this baby.

Шаг 10

Add to it the cocoa.

Шаг 11

And rum.

Шаг 12

Meanwhile, the cream has cooled. He cut in chilled butter.

Шаг 13

Whisk. It turns out to be cream.

Шаг 14

Place it into crumbs, mix thoroughly.

Шаг 15

Now we need to form cakes. The mixture for the cakes turned out sticky. I came up with to shape the cakes with a wooden spoon.

Шаг 16

Before molding each cupcake spoon need to dip in cold water. On top of smoothing an ordinary metal spoon.

Шаг 17

I got 49 cakes. Put them in a paper outlet.

Шаг 18

Now prepare the glaze. Melt the chocolate with cream. On a slow fire. To boil not to bring.

Шаг 19

Carefully stir. Once the chocolate has melted, remove from heat.

Шаг 20

Spread on brownies on top of frosting.

Шаг 21

Level it with a spoon.

Шаг 22

Decorate. I had edible pearls. Here are some great brownies turned out. Store in the refrigerator. After the fridge, they are particularly delicious! Enjoy your tea!