Pork cartilage with vegetables
1k - -
A delicious and hearty dish.
Ingredients for Pork cartilage with vegetables
- Pork - 700 g
- Onion - 1 piece
- Carrots - 1 piece
- Potatoes - 4 PCs
- Cucumber - 3 PCs
- Green peas - 3 tbsp.
- Salt
- Spices
Step by step instruction of cooking Pork cartilage with vegetables
Шаг 1
Chop the onion with the carrots.
Шаг 2
Potatoes cut into slices.
Шаг 3
Cut the meat into and fry.
Шаг 4
Add the onions and carrots to the meat,lightly fry.
Шаг 5
Add the potatoes and fry.
Шаг 6
Add porezany marinovannye pickles.
Шаг 7
Add the green peas.
Шаг 8
Add water,salt,poslastit to taste,add your favorite spices and simmer until evaporation of the liquid and the meat is cooked.
Шаг 9
Bon appetit!