Hungarian egg pate

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How this pâté Hungarian, don't know, found it on Georgian culinary website under the same name. But judging by the fact that Hungary is a leading country in the world in the consumption of eggs, it may well be that there pate is. I can only say that pate is very tasty. And cooked very easily. And if someone does not know what he created, would never guess that it is not meat.

Ingredients for Hungarian egg pate

Step by step instruction of cooking Hungarian egg pate

Шаг 1

Onion cut into cubes.

Шаг 2

Fry until Golden brown in a mixture of butter and vegetable oils.

Шаг 3

Eggs cleaned from the shell, peel garlic and nuts.

Шаг 4

Fried onions, eggs, nuts and garlic placed in a blender, then add salt, pepper and whisk until smooth. Ready pie put in a blender, add if consider it necessary, salt and pepper and put in the fridge for an hour or two.