Hungarian egg pate
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How this pâté Hungarian, don't know, found it on Georgian culinary website under the same name. But judging by the fact that Hungary is a leading country in the world in the consumption of eggs, it may well be that there pate is. I can only say that pate is very tasty. And cooked very easily. And if someone does not know what he created, would never guess that it is not meat.
Ingredients for Hungarian egg pate
- Onion - 250 g
- Chicken egg - 4 PCs
- Walnuts - 50 g
- Garlic - 2 the tooth.
- Salt - 1 tsp.
- Black pepper
- Butter - 2 tbsp
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Hungarian egg pate
Onion cut into cubes.
Fry until Golden brown in a mixture of butter and vegetable oils.
Eggs cleaned from the shell, peel garlic and nuts.
Fried onions, eggs, nuts and garlic placed in a blender, then add salt, pepper and whisk until smooth. Ready pie put in a blender, add if consider it necessary, salt and pepper and put in the fridge for an hour or two.