Salad "Afichuk"

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Salad "Acecook," he "Achi - ", aka "Achik-Chuchuk". Imagine a cozy Uzbek yard, where the shade of the huge plane tree stands in the chapan and skullcap good Uzbek, in one hand holding a big tomato and a sharp knife for weight planed into thin slices meaty juicy tomato, slices of delicious fall in a bowl, playfully shimmer in the light and wildly stimulate appetite. Obscenely simple recipe and madly delicious salad.

Ingredients for Salad "Afichuk"

Step by step instruction of cooking Salad "Afichuk"

Шаг 1

East - a delicate matter. The main condition in this salad - its fine cutting.
Onions finely cut into half rings.

Шаг 2

In a Cup pour cold water, add a few ice cubes and chopped onion, allow to stand 5-10 minutes, the onions will give up their bitterness will remain juicy and crispy.
Drain the water, onions "fluff" hands, that the rings hung up.

Шаг 3

Thin slices slice the tomatoes, chilli and herbs.

Шаг 4

With your hands mix the onions, tomatoes, herbs, salt, pepper freshly ground pepper.
ALL! And no no no... NO to FILL.
Served with pilaf, shish kebab.