Rice casserole-fish pie and tomatoes

0.6k - 60 минут 6 порции

The picnic is, of course, a great time in nature and cooking over a fire, but sometimes there is no possibility to cook, and then you have to take good. My casserole is simple, from the most basic products, delicious and preparing it at home, we'll just eat in nature.

Ingredients for Rice casserole-fish pie and tomatoes

Step by step instruction of cooking Rice casserole-fish pie and tomatoes

Шаг 1

First, cut the onion and saute it for 5 minutes in olive oil

Шаг 2

Then add the carrots and peas from frozen and chopped garlic, And 4 tablespoons of soy sauce Kikkoman, let it cook gently for another 5 minutes

Шаг 3

For vegetables, add rice

Шаг 4

Hem the sauce from canned fish, add ketchup, mayonnaise and a little water, covering the figure on 1 finger

Шаг 5

Wait until the rice is al dente and absorb all the sauce, we just put the rice in a baking dish, greased.

Шаг 6

The fish from the canned food will warm up the breastbone

Шаг 7

Put on the rice

Шаг 8

Cut tomato slices and cover our casserole

Шаг 9

Again to the tomatoes add 2 tbsp soy sauce Kikkoman and give a little soak while the oven heats up

Шаг 10

5 eggs will beat into a soft mousse with a whisk

Шаг 11

Pour on top and little pepper

Шаг 12

Put in oven

Шаг 13

After 40 minutes, sprinkle cheese and again in the oven until fully cooked

Шаг 14

Take out, let cool

Шаг 15

Here is our cake - rice casserole is ready

Шаг 16

And this is for a large company on a hearty picnic!