Rice casserole-fish pie and tomatoes
0.6k 60 минут 6 порции
The picnic is, of course, a great time in nature and cooking over a fire, but sometimes there is no possibility to cook, and then you have to take good. My casserole is simple, from the most basic products, delicious and preparing it at home, we'll just eat in nature.
Ingredients for Rice casserole-fish pie and tomatoes
- Mayonnaise - 2 tbsp
- Ketchup - 2 tbsp
- Cheese - 1/2 stack.
- Soy sauce - 6 tbsp.
- Tomato - 2 PCs
- Canned fish - 1 ban.
- Assorted vegetable - 1/2 stack.
- Onion - 1 piece
- Figure - 1/2 stack.
- Greens - 1 Puig.
- Chicken egg - 5 PCs
- Olive oil - 1 tbsp
- Garlic - 3 dollars.
Step by step instruction of cooking Rice casserole-fish pie and tomatoes
Шаг 1
First, cut the onion and saute it for 5 minutes in olive oil
Шаг 2
Then add the carrots and peas from frozen and chopped garlic, And 4 tablespoons of soy sauce Kikkoman, let it cook gently for another 5 minutes
Шаг 3
For vegetables, add rice
Шаг 4
Hem the sauce from canned fish, add ketchup, mayonnaise and a little water, covering the figure on 1 finger
Шаг 5
Wait until the rice is al dente and absorb all the sauce, we just put the rice in a baking dish, greased.
Шаг 6
The fish from the canned food will warm up the breastbone
Шаг 7
Put on the rice
Шаг 8
Cut tomato slices and cover our casserole
Шаг 9
Again to the tomatoes add 2 tbsp soy sauce Kikkoman and give a little soak while the oven heats up
Шаг 10
5 eggs will beat into a soft mousse with a whisk
Шаг 11
Pour on top and little pepper
Шаг 12
Put in oven
Шаг 13
After 40 minutes, sprinkle cheese and again in the oven until fully cooked
Шаг 14
Take out, let cool
Шаг 15
Here is our cake - rice casserole is ready
Шаг 16
And this is for a large company on a hearty picnic!