Meatloaf with canned fish

356 4.5 / 5 30 минут -

A good roll, quick to prepare and inexpensive!

Ingredients for Meatloaf with canned fish

Step by step instruction of cooking Meatloaf with canned fish

Шаг 1

1 pita, green onions and dill finely chop, mix with mayonnaise. Spread on the lavash. Top cover with the second pita.

Шаг 2

Pita bread 2 - eggs boil, RUB on a coarse grater, pepper, mix with mayonnaise. Put the second pita. Cover it with the third pita.

Шаг 3

3 pita bread - canned fish mash in a bowl, mix with mayonnaise. Put on the third pita.

Шаг 4

Roll it up and put in the refrigerator for impregnation. If time allows, then 40 minutes, if no time, then 15 minutes.

Шаг 5

Cut into chunks (approx 2 cm, can be thinner or thicker)