Meatloaf with canned fish
208 30 минут -
A good roll, quick to prepare and inexpensive!
Ingredients for Meatloaf with canned fish
Step by step instruction of cooking Meatloaf with canned fish
1 pita, green onions and dill finely chop, mix with mayonnaise. Spread on the lavash. Top cover with the second pita.
Pita bread 2 - eggs boil, RUB on a coarse grater, pepper, mix with mayonnaise. Put the second pita. Cover it with the third pita.
3 pita bread - canned fish mash in a bowl, mix with mayonnaise. Put on the third pita.
Roll it up and put in the refrigerator for impregnation. If time allows, then 40 minutes, if no time, then 15 minutes.
Cut into chunks (approx 2 cm, can be thinner or thicker)