Key lime tart with cranberry

468 - 70 минут 16 порции

Continue on the topic of acidity, is another beloved product, or rather products, is lime and cranberry. This recipe is tried by me and my family more than once. Always a great success!!! So...

Ingredients for Key lime tart with cranberry

Step by step instruction of cooking Key lime tart with cranberry

Шаг 1

So, the first stage - make shortcrust pastry. For this mix the flour, sugar, softened butter and water. The dough should be soft. I stirred with a spoon. More flour is added is not necessary, and should be put in the fridge for half an hour. Then the dough will harden, and it will be easier to work with.

Шаг 2

Then add in the crushed lime eggs and mascarpone.
Then add whipped cream to this and mix well.

Шаг 3

The next step take the dough out of the fridge and on a well priceplendil a flour surface roll out to a circle with a diameter of approximately 28 see
I did it on a silicone Mat.

Шаг 4

Remove from the oven and remove the peas, if available. The temperature in the oven remove to 160 degrees.
Distributed by Tartu 3/4 the amount of cranberries, that is 150 grams.

Шаг 5

Then pour on top of stuffing. Put in oven for half an hour approximately.

Шаг 6

Sprinkle the top with remaining berries and dust.
Bon appetit!