Favorite pie Jane Eyre

0.6k - 1 минут 8 порции

Pork pie with cranberries and pistachios. The pie that intrigues me, disappointed and delighted. I will say, it does not happen? Sometimes...

Ingredients for Favorite pie Jane Eyre

Step by step instruction of cooking Favorite pie Jane Eyre

Шаг 1

Mix cranberries + sugar + orange juice in a small saucepan over low heat bring to a boil. Cook until berries begin to burst and mixture to thicken. Remove the mixture from heat, allow to cool.

Шаг 2

Finely chop the onion, fry in olive oil until caramel hue, add chopped garlic and bacon, seasoning the mixture with thyme and sage, sprinkle lightly with salt and turn off the heat.

Шаг 3

Now add ground pork and pistachios, seasoning with salt, pepper and grated nutmeg.

Шаг 4

Warm up the oven to 200 gr. and prepare choux pastry.
Will proseem the flour with the salt.
Melt in a saucepan some lard, adding a Cup of water to the fat began to burn.

Шаг 5

When the fat melts, add in a saucepan the milk, flour and salt, stirring the batter with a wooden spatula. Flour should be brewed and turn into soft, elastic dough.
Turn off the heat, add in the dough egg, mix until smooth, put the dough on the table sprinkled with flour, and pomnim little hands.

Шаг 6

Separate 2/3 of the dough, roll out and put in a detachable form diameter 20 cm to Gently spread the dough over the bottom and walls to avoid holes, and the layer should be thin.

Шаг 7

Put an even layer half of the filling, pour the cranberry sauce, leaving about a third for submission.
Then put second half of meat filling.

Шаг 8

Close pie dough, semipaved lubricated with the egg in the center make a hole with the tip of a knife.
The first half hour bake at 200 degrees, then reduce heat to 180 gr. and continue to bake 40 minutes, until the dough is browned.

Шаг 9

Willing to test, stuck in the middle with a toothpick for 10 seconds.: if it is easily and without a trace of meat filling out of the dough, the cake is ready. Cool on a wire rack.

Шаг 10

Cut off a piece and it was very juicy and amazingly flavorful.